خلاصه: Discover the Multistage Dragon Fruit Vacuum Freeze Drying Equipment, a commercial-grade machine designed for efficient freeze-drying. This 15kg/batch unit ensures long-term preservation of food products by transforming liquids into solids and then gases, maintaining product integrity and quality.
ویژگیهای مرتبط با محصول:
Commercial-grade freeze dryer with a 15kg/batch capacity for efficient processing.
Utilizes a vacuum freeze-drying method to preserve food quality and extend shelf life.
Features a multi-stage vacuum setting for precise control over the freeze-drying cycle.
Equipped with a stable JAPAN ULVAC vacuum pump for reliable operation.
Includes a high-performance vacuum pump check valve to prevent backflow.
Heating system uses closed water circulation for consistent and efficient drying.
Customizable condenser placement to suit specific operational needs.
Comprehensive control system for easy monitoring and adjustment of the drying process.
متداول:
What is the capacity of the Multistage Dragon Fruit Vacuum Freeze Drying Equipment?
The equipment has a capacity of 15kg per batch, making it suitable for commercial use.
How does the freeze-drying process work in this machine?
The process involves freezing the product, then sublimating the ice directly into vapor under vacuum, preserving the product's structure and nutrients.
Can the condenser placement be customized?
Yes, the condenser can be placed inside the heating tank or above the drying pot, depending on your specific requirements.
What makes the vacuum system in this equipment reliable?
The vacuum system features a JAPAN ULVAC vacuum pump and a high-performance check valve, ensuring stable operation and preventing backflow.